Saturday, March 12, 2011

Chinese BBQ Pork (Char Siew)

Recently a friend of mine shared an easy yet tasty recipe with me and I'm sure glad I tried it (special thanks to Jenny Seah).  This recipe requires very little ingredients and it's easy and nice even for new cooks to try out!



Ingredients
500g pork shoulder (五花肉)
4 tbsp sugar
1 tbsp fish sauce
1 tbsp Hua Tiao Wine

  • Marinate pork over night with all the other ingredients .
  • Preheat Oven at 200 degree.
  • Line aluminium foil on tray and place a wire rack on top.
  • Place pork on wire rack and and roast it at 200 degree for 45 mins
  • Turn meat every 15 minutes and brush surface with remaining marinating sauce and roast till done!
Happy trying!!

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