Chinese BBQ Pork (Char Siew)

Recently a friend of mine shared an easy yet tasty recipe with me and I'm sure glad I tried it (special thanks to Jenny Seah).  This recipe requires very little ingredients and it's easy and nice even for new cooks to try out!

Ingredients
500g pork shoulder (五花肉)
4 tbsp sugar
1 tbsp fish sauce
1 tbsp Hua Tiao Wine

• Marinate pork over night with all the other ingredients .
• Preheat Oven at 200 degree.
• Line aluminium foil on tray and place a wire rack on top.
• Place pork on wire rack and and roast it at 200 degree for 45 mins
• Turn meat every 15 minutes and brush surface with remaining marinating sauce and roast till done!

Happy trying!!