Shang Tang Heng Cai (上汤苋菜)

If I go eat at Zi-Char Stall, this is one of the dish that I will definitely order.  Seems healthy as it's veggie but this dish uses 3 types of eggs to cook and that makes it very unhealthy actually...ha ha...

I decided to cook this dish with just Egg and Century Egg (omitting Salted Egg).  But you can add in all 3 types of eggs if you like and not afraid of all the cholesterol or calories hee hee...

Ingredients:
1 Bundle of Heng Cai (Chinese Spinach)
1 Century Egg (Dice)
1 Egg (Lightly Beaten)
1 handful of tiny anchovies
2 Garlic (Mince)
1 tsp Chicken Powder
1 tsp Fish Sauce
Dash of Pepper
1 cup of Chicken Stock

Method:

• Heat wok and saute garlic till fragrant.
• Add in tiny anchovies and stir fry till crispy.
• Add in Chicken Stock and bring to boil.
• Add in Veggie and pour in the lightly beaten egg.
• Add in all seasoning and lastly add in century egg and stir well and dish out!

This is such a simple and yet delicious dish...try it!!

Cook's Note:
* Do not cook veggie for too long...