I saw market selling big leather jacket fish today so decided to cook this dish.
Ingredients:
800g Leather Jacket Fish (chop to pieces)
6 Stalks of Chinese Leek (slice)
2 Red Chilli (Slice)
2 cm Ginger (slice thinly)
1 tbsp Dry Fermented Black Beans
1 tbsp Hua Tiao Wine
500ml water
1 tbsp Dark Soy Sauce
1 tbsp Fish Sauce
1 tsp Chicken Powder
1 tsp Pepper
Method:
- clean and slice all required ingredients
- Heat wok and add 1 tbsp oil.
- Add in ginger to stir fry till fragrant.
- Add in fish and leek and stir well.
- Add in water, fermented black beans and all seasoning (except Wine) and bring to boil.
- Add in sliced chilli and stir well and simmer for 5 minutes.
- Lastly add in Hua Tiao Wine and mix well and serve.
Is their any other dish using leather jacket fish
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