Har Jeong Kai (虾酱鸡)

It's Singapore General Election Day today!  I've casted my vote this morning ha ha...wonder what will happen tonight and how it's going to affect the live of our nation people here for the next 5 years!

Knowing that tonight we will be sticking by the TV to know the election result, I decided to cook a snack that we like!  Fragrant Crispy Har Jeong Kai!!!

Ingredients:

12 Chicken Wings (Cut into 2 from the joint part)
3 tbsp Har Jeong Paste
3 tbsp Rice Flour
1/2 tbsp Maggie Soy Sauce

• Wash and Pat Dry Chicken
• Use 2 layer of Plastic Bags, put in the Har Jeong Paste, Rice Flour and Soy Sauce into the bag and mix well (using plastic bags will prevent messy your hands and you marinate the meat throughly.
• Once the paste are well mixed in the bag, put in all the chicken wings parts and twist the plastic bag leaving some air in the bag and shake it well.  (This will make sure chicken wings are all well coated with the paste).
• Tie plastic bag up and fridge the chicken for 3 hours first.
• Heat wok with sufficient oil for frying.  Once oil is sufficient hot, add in chicken wings and deep fried till cook!

Enjoy this wonder dish/snack!