Silver Fish Pumpkin Congee

I went marketing this morning and saw a nice piece of Australian Pumpkin, immediately I had an idea to cook pumpkin congee with it.

It's simple, nourishing, tasty and healthy...which I think I need for eating too many guilty food recently!!

This congee taste best with Australian Pumpkin.  It's double the price of normal pumpkin you can find in market but the texture and taste is so much better.  Some market vegetable stall do sell them.  Try asking!

Ingredients needed:

1/2 cup of Rice
1.5 litre Water
Few Dried Scallop (Soak 15 mins till soft)
Handful of Dried Silver Fish (Soak 10 mins before use)
200g Australian Pumpkin (dice till very small)

• Place everything in electric pot to cook till done will do.
• Add a pinch of salt if you like stronger taste.

This congee is good for baby to eat too!