Braised Fermented Black Bean Leather Jacket Fish with Leek

Leather Jacket is one of my favorite fish.  It comes in big and small sizes.  It doesn't have tiny sharp bones nor fishy smell at all.

I saw market selling big leather jacket fish today so decided to cook this dish.

Ingredients:
800g Leather Jacket Fish (chop to pieces)
6 Stalks of Chinese Leek (slice)
2 Red Chilli (Slice)
2 cm Ginger (slice thinly)
1 tbsp Dry Fermented Black Beans
1 tbsp Hua Tiao Wine
500ml water
1 tbsp Dark Soy Sauce
1 tbsp Fish Sauce
1 tsp Chicken Powder
1 tsp Pepper

Method:

• clean and slice all required ingredients

• Heat wok and add 1 tbsp oil.
• Add in ginger to stir fry till fragrant.
• Add in fish and leek and stir well.
• Add in water, fermented black beans and all seasoning (except Wine) and bring to boil.
• Add in sliced chilli and stir well and simmer for 5 minutes.
• Lastly add in Hua Tiao Wine and mix well and serve.