tag:blogger.com,1999:blog-2391293025567371641.post2276754493425444343..comments2023-08-09T18:46:34.430+08:00Comments on Passion to Cook: Bai Tang Gao (Steam Chinese Rice Cake)Jachttp://www.blogger.com/profile/03921915985668045791noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-2391293025567371641.post-72465297652893661912019-11-21T12:07:38.169+08:002019-11-21T12:07:38.169+08:00In fact I love Pak Tong Kor, I will try one of th...In fact I love Pak Tong Kor, I will try one of these days and will let you know.Anonymoushttps://www.blogger.com/profile/13413389035533057363noreply@blogger.comtag:blogger.com,1999:blog-2391293025567371641.post-68557611241256769292019-09-09T12:57:53.659+08:002019-09-09T12:57:53.659+08:00i am going to try this one, right now im trying 2 ...i am going to try this one, right now im trying 2 different recipes. im haveing a good <br />texture but not enough sweet, im useing regular sugar. doe's caster sugar makes a big difference ? ERNIEhttps://www.blogger.com/profile/09119965638415520507noreply@blogger.comtag:blogger.com,1999:blog-2391293025567371641.post-90853359816159283972018-02-13T00:30:21.581+08:002018-02-13T00:30:21.581+08:00Can I use sticky rice flour instead?Can I use sticky rice flour instead?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2391293025567371641.post-59709400480364326522013-01-21T14:41:42.904+08:002013-01-21T14:41:42.904+08:00How do you know when it's "done?" I ...How do you know when it's "done?" I have my grandmother's recipe which is very similar to yours, and it says to steam it for 15 min. At 15 min, when it cools it's still a goopy mess that tastes yeasty. At 45 min, it's still not done. I think I will have to steam it for over an hour before it gets done. Any suggestions?Chrishttps://www.blogger.com/profile/16880650376868158691noreply@blogger.comtag:blogger.com,1999:blog-2391293025567371641.post-57235513935379841442012-05-23T13:14:43.420+08:002012-05-23T13:14:43.420+08:00Would it be ok if we dont use pandan leaf? and is...Would it be ok if we dont use pandan leaf? and is there any substitute for it. <br /><br />By the way, I am so happy i found this recipe. I remember eating this as a kid. Im korean and these days, the "Sool Dduk" i had as a kid looks different. It used to look like the pictures you have on your website. These days the korean ones look more like bread on the inside. <br />Anyways, Thanks!!Anonymousnoreply@blogger.com